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Dipeptide sweetener Brand names, Dipeptide sweetener Analogs

Dipeptide sweetener Brand Names Mixture

  • No information avaliable

Dipeptide sweetener Chemical_Formula

C14H18N2O5

Dipeptide sweetener RX_link

No information avaliable

Dipeptide sweetener fda sheet

Dipeptide sweetener msds (material safety sheet)

http://ptcl.chem.ox.ac.uk/MSDS/AS/aspartame.html

Dipeptide sweetener Synthesis Reference

No information avaliable

Dipeptide sweetener Molecular Weight

294.307 g/mol

Dipeptide sweetener Melting Point

246-247 oC

Dipeptide sweetener H2O Solubility

No information avaliable

Dipeptide sweetener State

Solid (white powder or tablets)

Dipeptide sweetener LogP

No information avaliable

Dipeptide sweetener Dosage Forms

No information avaliable

Dipeptide sweetener Indication

Used as a diet supplement and sugar substitute

Dipeptide sweetener Pharmacology

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. Aspartic acid and phenylalanine are also found naturally in protein containing foods, including meats, grains and dairy products. Methyl esters are also found naturally in many foods such as fruits and vegetable and their juices. Upon digestion, aspartame breaks down into three components (aspartic acid, phenylalanine and methanol), which are then absorbed into the blood and used in normal body processes. Neither aspartame nor its components accumulates in the body. These components are used in the body in the same ways as when they are derived from common foods.

Dipeptide sweetener Absorption

No information avaliable

Dipeptide sweetener side effects and Toxicity

No information avaliable

Dipeptide sweetener Patient Information

No information avaliable

Dipeptide sweetener Organisms Affected

Humans and other mammals