Aspartam [INN-French] en es it fr

Aspartam [INN-French] Brand names, Aspartam [INN-French] Analogs

Aspartam [INN-French] Brand Names Mixture

  • No information avaliable

Aspartam [INN-French] Chemical_Formula

C14H18N2O5

Aspartam [INN-French] RX_link

No information avaliable

Aspartam [INN-French] fda sheet

Aspartam [INN-French] msds (material safety sheet)

http://ptcl.chem.ox.ac.uk/MSDS/AS/aspartame.html

Aspartam [INN-French] Synthesis Reference

No information avaliable

Aspartam [INN-French] Molecular Weight

294.307 g/mol

Aspartam [INN-French] Melting Point

246-247 oC

Aspartam [INN-French] H2O Solubility

No information avaliable

Aspartam [INN-French] State

Solid (white powder or tablets)

Aspartam [INN-French] LogP

No information avaliable

Aspartam [INN-French] Dosage Forms

No information avaliable

Aspartam [INN-French] Indication

Used as a diet supplement and sugar substitute

Aspartam [INN-French] Pharmacology

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. Aspartic acid and phenylalanine are also found naturally in protein containing foods, including meats, grains and dairy products. Methyl esters are also found naturally in many foods such as fruits and vegetable and their juices. Upon digestion, aspartame breaks down into three components (aspartic acid, phenylalanine and methanol), which are then absorbed into the blood and used in normal body processes. Neither aspartame nor its components accumulates in the body. These components are used in the body in the same ways as when they are derived from common foods.

Aspartam [INN-French] Absorption

No information avaliable

Aspartam [INN-French] side effects and Toxicity

No information avaliable

Aspartam [INN-French] Patient Information

No information avaliable

Aspartam [INN-French] Organisms Affected

Humans and other mammals